Student Welfare

The office of the dean of Trainees at Wigot School of Hospitality is vibrant and has the strict mandate to ensure that our students are well looked after, spiritually, physically and mentally. The School has full-fledged calendar of the co-curricular activities to keep students well engaged out of the classroom and work.

A) PHYSICAL FACILITIES

Library
Outdoor Recreation
Theory Room
Indoor Recreation Facilities
Auditorium
Kitchen & Dining Facilities
ICT Facilities
Worship Spaces
Health Unit

B) STUDENT ACCOMMODATION

The office of the dean of Trainees at Wigot School of Hospitality is vibrant and has the strict mandate to ensure that our students are well looked after, spiritually, physically and mentally.

C) GARDENS & CO-CURRICULAR ACTIVITIES

Office of the dean of Trainees at Wigot School of Hospitality is vibrant and has the strict mandate to ensure that our students are well looked after, spiritually, physically and mentally.

D) UNIFORMS

Dean of Trainees at Wigot School of Hospitality is vibrant and has the strict mandate to ensure that our students are well looked after, spiritually, physically and mentally.

Student Admission Process & Requirements

Admission Process & Requirements International Culinary Art & Hospitality Management

Bank Details

School fees payments to be channeled to:-

-
Equity Bank Kenya
A/C #: 147028086809,
Branch: Kilimani Supreme Center
Bank Code: 068 | Bank Code: 147
Kisumu, Kenya.

Admission Application Letter

Letter of application should be addressed to:-

-
The Principal,
Wigot School of Hospitality,
P.O. Box 2124-40100,
Kisumu - Kenya.

Admission & Requirements

Full Time Courses

- KCSE/O Level Certificate
- School Leaving Certificate
- Letter of Application
- 2 Passport-size photographs
- Photocopy of National ID Card

Part Time Courses

- Letter of Application
- 2 Passport-size photographs
- Photocopy of National ID Card

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Our Programs

The setting of WSH, in the quiet and serene Kajulu Hills and within the luxury Wigot Gardens Hotel, offers the perfect study and work environment for current and future hospitality trailblazers..

We offer diverse hospitality certificate and diploma hospitality. Our flagship program is International (ICM) Diploma in Culinary Art. Other courses include:

i. International Diploma in Food and Beverage Management
ii. KNEC Diploma in Food and Beverage Production, Sales, and Service Management

iii. KNEC Certificate in Catering and Accommodation
iv. KNEC Certificate in Food and Beverage Production and Service

v. Refresher Course in Pastry and Bakery

vi. Refresher Course in Housekeeping and Laundry

Our Curriculum

Wigot School of Hospitaliy offers globally accepted curricula that are not only job market-oriented but will also allow our graduates to practice both locally and internationally, at the very highest level of their trade.

These include curricula from the bodies:

i. TVET Curriculum Development Assessment and Certification Council (CDACC)
ii. Institute of Commercial Management (ICM)

Our faculty is not only adequate but well trained to serve justice to value the curricula.